Whiskey Barrel Aged - Aged 30 Days in Bourbon Barrels - Medium Roast

Naturally Infused with Oak, Caramel, and Whiskey Notes

Experience the craft of true indulgence. Our Whiskey Barrel Aged Coffee begins as a single origin Guatemalan bean, aged for 30 days in authentic bourbon barrels before being freshly roasted to order. The result is a smooth, full-bodied cup layered with notes of oak, caramel, and a whisper of whiskey warmth — without a drop of alcohol.

Aged in barrels. Roasted to perfection

Our Single Origin Guatemalan Coffee is aged for 30 days in reclaimed bourbon barrels, absorbing the barrel’s natural essence of oak, vanilla, and caramel. Once aged, it’s roasted to order, creating a cup that’s rich, aromatic, and complex, with a subtle whiskey finish and smooth sweetness throughout.

Barrel-aged craftsmanship meets specialty coffee excellence.

Small-batch artistry at its finest — this Guatemalan single origin coffee rests 30 days in bourbon barrels, drawing out warm, oaky tones before being roasted to order. Each sip carries layers of chocolate, caramel, and toasted oak, with a hint of bourbon’s natural sweetness.

Handcrafted flavor, aged to perfection.

From bourbon barrel to coffee roaster, this Whiskey Barrel Aged Guatemalan tells a story of patience and craft. After 30 days aging in oak bourbon barrels, the beans are roasted to order, unveiling deep caramel, vanilla, and whiskey-kissed notes in every sip. Smooth, bold, and unforgettable.

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order