Bali Blue - Earthy Sweetness Balanced by Dark Chocolate Tones - Medium/Dark Roast

Rooted in Bali’s sacred mountain slopes

From the volcanic highlands of Kintamani, Bali, this remarkable coffee reveals a deep, full-bodied sweetness.
Grown by smallholder farmers at elevations of 1,200–1,600 meters, the Bourbon, Typica, and Catimor varieties thrive in nutrient-rich volcanic loam.
Each bean is hand-picked, wet-hulled, and sun-dried on raised beds, resulting in a bold, syrupy cup layered with dark chocolate, molasses, and brown sugar.
A rich, velvety roast that showcases Bali’s exotic beauty in every sip.

From the mist-covered hills of Bali’s Kintamani region, this coffee carries the essence of its volcanic earth.
Farmers hand-pick each cherry and use the island’s traditional wet-hulled process, giving the cup its signature depth and smoothness.
With dark chocolate richness, hints of molasses, and a touch of brown sugar, Bali Blue is earthy, bold, and naturally sweet — a taste born from soil and sunlight.

This premium Indonesian coffee embodies harmony and depth.
Cultivated by dedicated smallholders in Kintamani’s volcanic highlands, the beans undergo a hand-picked, wet-hulled, and raised-bed drying process that creates a syrupy, indulgent profile.
Notes of dark chocolate and molasses are balanced by brown sugar sweetness, producing a smooth, full-bodied cup that lingers like a warm island breeze.

Bali Blue brings island richness to your cup.
Sourced from small family farms nestled in Kintamani’s volcanic soils, these beans are hand-picked and carefully wet-hulled, giving the roast its deep, sweet body.
Medium-dark roasted for balance and warmth, the cup is filled with dark chocolate depth, molasses smoothness, and a gentle brown sugar finish.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.